Testimonials
Want to hear what customers have to say about Black Forest Bakery LA?
Browse real customer reviews below to find out
Quite possibly the best sourdough I’ve ever had. Perfectly hydrated on the inside and crispy on the outside.
Entertainment Business Manager
Three days later...with some butter and avocado , this BREAD is to Die for!
Documentary Filmmaker
The bread was delicious. Pure heaven. I can become addicted. Today more EEVO and salt. Love it! I’ll put more orders in!
Sr Vice President Finance & Administration, Universal Music Latin Entertainment
Plowing our way through our two loaves!! So moist (!), perfect Pringle’s, and great crust that isn’t too thick or “crusty”. Can’t decide which loaf I like better.
Physician: Radiologist and Jeremiah Klashorst Institutional Review Analyst
We have enjoyed three breads from Black Forest. Sour Dough. Whole Wheat. Sesame. All three share a few essential qualities. 1. The crust is nice and crispy. The crust is a light golden color which makes it a gorgeous centerpiece on our table. 2. The air pockets have a variety of bubble sizes demonstrating that these gals know exactly how to work their dough. 3. There's a slight gloss finish on the inside. 4. You can smell the bread before you even bite into it. Unlike so many breads , it's not sweet, it's flavorful. I was not expecting to like the whole wheat, but it's my favorite. But, my husband prefers the sourdough. So, why choose? We get both!
BLT Recruiting Founder