Want to hear what customers have to say about Black Forest Bakery LA?

Browse real customer reviews below to find out

Quite possibly the best sourdough I’ve ever had. Perfectly hydrated on the inside and crispy on the outside.

Adriana Castellanos,
Entertainment Business Manager

Three days later...with some butter and avocado , this BREAD is to Die for!

Juliette Marquis,
Documentary Filmmaker

The bread was delicious. Pure heaven. I can become addicted.  Today more EEVO and salt. Love it! I’ll put more orders in!

Ana Passaseo,
Sr Vice President Finance & Administration, Universal Music Latin Entertainment

Plowing our way through our two loaves!! So moist (!), perfect Pringle’s, and great crust that isn’t too thick or “crusty”. Can’t decide which loaf I like better.

Jessica Moseley,
Physician: Radiologist and Jeremiah Klashorst Institutional Review Analyst 

We have enjoyed three breads from Black Forest. Sour Dough. Whole Wheat. Sesame. All three share a few essential qualities. 1. The crust is nice and crispy. The crust is a light golden color which makes it a gorgeous centerpiece on our table. 2. The air pockets have a variety of bubble sizes demonstrating that these gals know exactly how to work their dough. 3. There's a slight gloss finish on the inside. 4. You can smell the bread before you even bite into it. Unlike so many breads , it's not sweet, it's flavorful. I was not expecting to like the whole wheat, but it's my favorite. But, my husband prefers the sourdough. So, why choose? We get both!

Francesca Cohn,
BLT Recruiting Founder