Black Forest Bakery is a family-owned organic micro-bakery in the heart of Los Feliz, founded by Djosefin Maurer-Soto & Marie Maurer-Soto. Born from a passion for quality and healthy eating, Black Forest Bakery prides itself on going back to the basics: flour, salt, and water. At Black Forest Bakery, we use the purest ingredients to handcraft artisanal sourdough bread so that breaking bread with loved ones becomes that much more enjoyable and meaningful. During these moments of so much uncertainty, Black Forest Bakery is committed to crafting each loaf with intention, precision, love, and appreciation for the art of baking sourdough bread.
Djosefin and the Black Forest Bakery team invite you to join them on their baking journey!