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INTRO TO SOURDOUGH

A 3-hour sourdough workshop with Black Forest Bakery founder Djo Maurer

• What is sourdough?
• How to make starter
• Starter VS levain
• Mixing process
• Temperature 101
• Shaping techniques
• Folding techniques

Workshop DATE & TIME: Friday, MAY 3rd, 2024 5:30pm - 8:30pm $175

(includes sourdough starter, sourdough booklet & a fresh loaf for pick-up on Saturday)