I’m from San Francisco so I know sourdough. And this is the good stuff. I have it under eggs and bacon for breakfast, with salami and cheese for lunch, and with butter and garlic for dinner. So a loaf doesn’t last very long in my house!

Rex Polkinghorne, Assistant to Ownership, Tampa Bay Buccaneers

Keep in mind my feedback comes from a person who has traveled the world including Italy, Spain, China, Hong Kong, Japan, and the South Pacific. With that in mind, I have tasted every kind of bread you could ever imagine. The bread you gave me yesterday literally was the best bread I’ve ever had in my life. I would like to order four more for next week as I want to give them as gifts to people that I love. Bravo!

Andrew Ruiz, Asset Manager & Foodie